MenuS
Menus may change week to week
PRIMI
$10 two pieces
Garlic bread (v)
Snowy Mill sourdough with TBar signature garlic butter
$10 two pieces
$20
ZUPPA del giorno
Soup of the day [V]
$20
$19
Arancini di zucca
Pumpkin and goats cheese arancini
$19
$13
BRUSCHETTA
Snowy mill sourdough topped with garlic butter, fresh roma tomatoes and EVOO (V)
$13
$24
burratina e Pomodoro arrosto al forno
Soft Burratina cheese with oven roasted tomatoes
$24
SECONDI
$45
LASAGNA DI CARNE e Maiale
House made lasagna with pork and beef ragout
$45
$44
RISOTTO AI FUNGHI
Porcini Mushroom, Risotto truffle oil [V, GF]
$44
$44
STUFATO DI AGNELLO
Shepard’s stew of slow cooked lamb, Potato, Carrot, Onion, Herbs and Spices [DF, GF]
$44
$45
SPECIALE DEL GIORNO
Special of the day
$45
SIDES
$18
Broccolini with grated parmesan [V]
$18
$19
Rocket Salad with pistachio crumb (v)
$19
$12
PATATINE FRITTE (V)
$12
DOLCE
$19
Panna Cotta
$19
$21
Tiramisu
$21
$21
Basque Cheesecake
$21
$32
Nutella Pizza
$32
pizze
wood fired using house made 48 hr fermentation pizza dough, Neapolitan style
Margherita · 34
Tomato San Marzano, mozzarella, basil, EVOO
Quattro Formaggi · 38
Mozzarella, gorgonzola, Grana Padano, provolone
Salami · 39
Salami, tomato, mozzarella, olives
Capricciosa · 40
Tomato, mozzarella, ham, mushrooms, artichokes, olives
Prosciutto Cotto e Funghi · 39
Ham, tomato, mozzarella, mushrooms
Diavola · 41
Hot Salami, tomato, mozzarella, olives
Rucola & Prosciutto · 42
Rocket, prosciiutto, parmigiano, burrata
Parmigiana · 44
Eggplant, whipped ricotta, tomato San Marzano, mozzarella, basil
Salsiccia e Patate · 46
Provolone, sausage, potato and truffle oil